Quality
Global Food Safety Initiative – Preparation for FSSC 22000. Part 1
If your company manufacture food and sell it in big name stores, such a Walmart, Costco, Loblaws etc., your facility must be certified by one or more programs of Global Food Safety Initiative (GFSI). Certification according to a GFSI recognized scheme can be achieved through a successful third party audit…
Read More »Quality Assurance & Maintenance
Quality Pillar Roadmap QA Design Deployment Quality Maintenance (Hinshitsu-Hozen) is activities “to set equipment conditions that preclude quality defects, based on the basic concept of maintaining perfect equipment to maintain perfect quality of processed goods and products. The conditions are checked and measured in time-series to verify that measured values…
Read More »Food Manufacturing. Basics of Sanitation
“All precautions and measures which are necessary in the production, processing, storage and distribution, in order to assure an unobjectionable, sound and palatable product which is fit for human consumption” 1st Priority – Management Commitment Vision/Mission of the Sanitation Department Sanitation is a way of life. Our Vision is…
Read More »Chapter 8. Quality Maintenance. Part 3
8. Quality Maintenance in Manual Work Processes (a Case Study) 9. P-M Analysis in Eight Easy Steps
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